Yellow Tadka Dal
Everyday arhar dal finished with a crackling mustard-oil tadka
45 minEasy
From our kitchen
Recipes
Kitchen-tested ways to cook the pantry — from a weekday tadka to a festive halwa, every recipe built around things we actually sell.
Aloo Sabzi in Mustard Oil
The no-onion, no-garlic potato sabzi that tastes of the ghani
35 minEasy
Atta Halwa with Ghee & Gur
Three-ingredient winter sweet, roasted slow in bilona ghee
35 minMedium
Moong Dal Cheela
Savoury lentil pancakes off a hot tawa — breakfast in 20 minutes
35 minEasy
Mustard-Oil Kachumber
The five-minute salad that goes with everything
10 minEasy
Haldi Doodh with Gur
The bedtime cup, sweetened the old way
10 minEasy