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Organikaly

Our story

A cleaner bottle of everyday India

Cold-pressed yellow mustard oil, organic pulses and khand, each made from organically grown seed and carried from farm to bottle with nothing refined out.

The range

What we make

Cold-pressed yellow mustard oil

Kachi ghani cold-pressed from organically grown yellow mustard seed, golden in colour, pungent in aroma and high in MUFA and Omega-3.

Organic pulses and dals

Organically grown pulses and dals from a single trusted source, cleaned and sorted, with nothing added and nothing stripped out.

Khand, unrefined cane sugar

Khand pressed from organically grown cane and left unrefined, so it keeps the colour and character that white sugar loses.

Why we started

The real thing, made plainly

Most oil on the shelf is refined for yield and shelf life, then often blended. Somewhere in that process the colour is stripped, the aroma is neutralised, and you stop being able to tell what you are actually cooking with.

We started Organikaly to put the real thing back in the bottle. Yellow mustard seed, organically grown and cold-pressed the slow kachi ghani way, left unrefined so the colour and the pungency stay where they belong.

And we print the press date on every pack, because purity should be something you can check, not a word you take on faith.

What we stand for

Four things we will not bend on

Unrefined and honest

Nothing bleached, deodorised or refined out of what reaches your kitchen.

Organically grown

Grown without synthetic chemicals, with organic certification on the pack.

Freshness you can see

The press date is printed on every pack, so freshness is something you read, not take on trust.

Traceable to source

Single-source, so a batch can be traced back to where it was grown and pressed.

Taste the difference

Everyday staples, made the honest way

Start with the oil, or read how we think about food, sourcing and freshness.

[Registered business name and address to be added.] Our FSSAI licence and organic certification appear on every pack and in the footer of this site.